Fresh at 7am
Country Sourdough
$8.50Our everyday loaf: organic wheat, a little rye and wholemeal, sea salt and water, fermented for 48 hours with our 11-year-old starter, “Doughlores”.
900gloaf
48hferment
4 dayskeeps fresh
Ingredients
Organic wheat flour, water, wholemeal flour, rye flour, sea salt, sourdough culture. Made in a kitchen that handles nuts, sesame and dairy.
How to store
Keep cut-side down on a board, or wrapped in a linen bag. Slice and freeze for toast.
Pairs well with
