The menu
Everything is baked in-house each morning. Prices include tax; dietary tags are a guide — please ask us about allergens.
$8.50Country Sourdough
48-hour ferment, blistered crust, open crumb.
$9.00Seeded Rye
Dark rye with sunflower, flax and a whisper of molasses.
$7.00Sandwich Loaf
Soft wholemeal tin loaf, sliced on request.
$24Baker’s Basket
A mixed basket of today’s loaves and rolls.
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$4.20Butter Croissant
81 layers of cultured Normandy butter.
$4.60Pain au Chocolat
Two batons of 70% chocolate in laminated dough.
$5.50Fruit Tartlets
Almond frangipane, crème pât and seasonal fruit.
$3.20Choc Chunk Cookies
Brown butter, sea salt, big puddles of chocolate.
$3.80Fudge Brownie
Crackly top, gooey middle. Naturally gluten-free.
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$58Berry Celebration Cake
Vanilla sponge, mascarpone cream and market berries.
$6.50Raspberry Pistachio Slice
Pistachio sponge layered with raspberry jam.
$52Dark Chocolate Torte
Flourless, fudgy and finished with cocoa ganache.
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$3.80Flat White
Double ristretto, silky whole or oat milk.
$3.60Cappuccino
Foamy, classic, dusted with cocoa.
- $4.00
Oat Latte
House oat milk, single-origin espresso.
- $3.20
Filter of the Week
Rotating light roast from Sweet Mill Roasters.
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Warm bread is waiting.
Pop in for a loaf and a flat white, or pre-order a celebration cake — we need just five days’ notice.