Artisan bakery & café · since 2014

Baked slow,
shared warm.

Naturally leavened bread, flaky laminated pastry and cakes made to order — all baked before sunrise in our little Mill Street kitchen.

48hsourdough ferment
600croissants a morning
4.9★from 1,200 reviews
Croissants dusted with flour on a dark board
fresh at 7am!
A round country sourdough loaf
our sourdough
Flour-dusted hands

Meet the bakers

Three bakers, one ancient oven and a lot of coffee. We’re here at 3am so you don’t have to be.

Nell Okafor at work
Nell

Nell Okafor

Head baker · bread

Up at 3am since 2014; has named every sourdough starter.

Remy Duval at work
Remy

Remy Duval

Pastry chef

Trained in Lyon, laminates 600 croissants a morning.

June & Theo at work
June

June & Theo

Cakes & classes

The couple behind our celebration cakes and Saturday classes.

Read our story
Chalkboard

A peek at the menu

Breads, pastries, cakes and good coffee — with vegan and gluten-free options marked on every item.

Today on the board

  • Country sourdough$8.50
  • Butter croissant$4.20
  • Pain au chocolat$4.60
  • Raspberry pistachio slice$6.50
  • Flat white$3.80
  • Filter of the week$3.20
Celebrations

Pre-order a cake

Birthdays, weddings or just-because Tuesdays. Choose a size and flavour, pick a date, and we’ll bake it fresh for you.

5 days’ notice

From $38 for a 6" cake serving 8 — get an instant estimate online.

Stay a while

The café space

Long communal tables, a sunny back garden and a window counter for people-watching. Bring a book; stay for the second coffee.

40

seats inside & out

Free

wifi & power

Dogs

welcome in the garden

Bright café interior with tables and plants
inside
Leafy garden café seating
the garden
Kind words

What our regulars say

★★★★★The sourdough ruined supermarket bread for me forever. Worth the queue.— Priya S.
★★★★★Our wedding cake was the talk of the night — and they nailed the pistachio.— Marcus & Ellie
★★★★★Best croissant this side of Paris, and the baristas remember your order.— Tom B.
Visit us

22 Mill Street, Eugene

Find us between the bike shop and the old cinema. Look for the red door and the queue.

  • Tue – Fri7am – 4pm
  • Sat – Sun8am – 3pm
  • MondayResting dough (closed)